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| What You Need: |
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7 ounces dark rum
2 ounces strained fresh lime juice
4 tablespoons superfine sugar
A dash of Angostura bitters
1 cup crushed or finely cracked ice
Freshly grated nutmeg
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| How To Cook: |
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1. Combine 6 ounces of the rum, the lime juice, superfine sugar, bitters and cracked ice in a mixing glass, and place a bar shaker on top of the glass.
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2. Grasping the glass and the shaker firmly together with both hands, shake them vigorously 9 or 10 times.
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3. Remove the shaker and pour the contents of the glass, unstrained, into 2 chilled 10-ounce highball glasses.
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4. Place a teaspoon upside down in each glass in turn and very slowly pour ˝ ounce or more of the rum over the back of the spoon, letting it trickle off onto the surface of the drink so that the rum floats on top.
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5. Grate a little nutmeg over the drink and serve at once.
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6. "Planter's punch" is often served garnished with some kind of fresh fruit.
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7. If you like, add a maraschino cherry and a pineapple or banana strip to each drink, or slit the lime or orange slices from peel to center and stand them on the rim of each glass.
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