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  Added: Jul 14, 2006  •  Visited (2001)  •  Print version Print this recipe (71)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Rum And Coconut Cream Drink
(Coqui)
What You Need:
  • cups coconut cream made from 1¼ cups coarsely chopped fresh coconut and 1¼ cups light cream
  • ¾ cup evaporated milk
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup dark rum
  • 1 cup medium-dark rum
  • 2 tablespoons Cointreau or other orange-flavored liqueur
  • Freshly grated nutmeg

  • How To Cook:
    1. Combine the coconut cream, evaporated milk, egg yolks and vanilla in the jar of an electric blender, and blend at high speed for 30 seconds, or until the mixture is smooth.

    2. Add the dark rum, medium-dark rum and Cointreau, and blend for a few seconds longer.

    3. Refrigerate the "Coqui" for 4 hours, or until it is thoroughly chilled.

    4. To serve, pour the "Coqui" into chilled parfait or punch glasses and sprinkle the top lightly with nutmeg.

    To Make: about 1 quart
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Dairy » Cream
    Main Ingredient » Dairy » Milk
    Drinks / Cocktails » Alcohol » Rum

     





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