|
| |
|
| What You Need: |
|
|
|
3 ounces medium-dark rum
1 ounce strained fresh lime or lemon juice
1 teaspoon superfine sugar
2 or 3 ice cubes
6 ounces cold club soda
1 thin orange slice (optional)
1 maraschino cherry (optional)
|
|
| |
|
|
|
| How To Cook: |
|
|
1. Place the rum, lime or lemon juice and sugar in a 14 -ounce "Tom Collins" glass and stir with a bar spoon to dissolve the sugar.
|
2. Add the ice cubes, fill the glass with cold soda, and stir briefly.
|
3. Garnish the drink, if you like, with an orange slice and / or a cherry.
|
|
|
|
|
|
|
|
