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Rum Collins
What You Need:
  • 3 ounces medium-dark rum
  • 1 ounce strained fresh lime or lemon juice
  • 1 teaspoon superfine sugar
  • 2 or 3 ice cubes
  • 6 ounces cold club soda
  • 1 thin orange slice (optional)
  • 1 maraschino cherry (optional)
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    How To Cook:
    1. Place the rum, lime or lemon juice and sugar in a 14 -ounce "Tom Collins" glass and stir with a bar spoon to dissolve the sugar.

    2. Add the ice cubes, fill the glass with cold soda, and stir briefly.

    3. Garnish the drink, if you like, with an orange slice and / or a cherry.

    To Serve: 1
    This recipe is also available in:
    Drinks / Cocktails » Alcohol » Rum
    Organic Food
    Kosher Food
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