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| What You Need: |
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8 ounces medium-dark rum
2 eggs, lightly beaten
2 teaspoons superfine sugar
2 dashes Angostura bitters
1 cup crushed or finely cracked ice
Freshly grated nutmeg
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| How To Cook: |
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1. Combine the rum, beaten eggs, sugar, bitters and ice in a mixing glass, and place a bar shaker on top of the glass.
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2. Grasping the glass and shaker firmly together with both hands, shake them vigorously 9 or 10 times.
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3. Remove the shaker and pour the rum flip, unstrained, into 2 chilled 10-ounce highball glasses.
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4. Grate a little nutmeg on top and serve at once.
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