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  Added: Jul 21, 2006  •  Visited (1513)  •  Print version Print this recipe (104)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
Twice - Fried Plantain Slices
(Banane Pese)
What You Need:
  • ½ cup vegetable oil
  • 2 medium-sized green plantains, peeled and cut crosswise into ½-inch-thick slices

  • How To Cook:
    1. In a heavy 12-inch skillet, heat the oil over moderate heat until a light haze forms above it. Add as many plantain slices as you can without crowding the pan, and brown them for about 2 minutes on each side.

    2. As they brown, transfer them to paper towels to drain. On a board, using a broad solid (not slotted) spatula, press each slice into a flat round about ¼ inch thick and 2 inches in diameter.

    3. Heat the oil and fry the rounds again for about 1 minute on each side. Drain on paper towels and serve at once. Traditionally, "Banane Pese" served as an accompaniment to Griots.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Americas » Haiti
    Main Ingredient » Fruits » Plantain
    Dish » Appetizers


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