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  Added: Aug 06, 2006  •  Visited (1526)  •  Print version Print this recipe (63)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Apple Cake
(Appelkaka)
What You Need:
  • teaspoons cinnamon
  • 2 teaspoons soft butter
  • cups applesauce, ginned or freshly made
  • 2 tablespoons unsalted butter, cut into ¼-inch bits
  • 8 tablespoons (1 quarter-pound stick) unsalted butter
  • 3 cups dry bread crumbs
  • 3 tablespoons sugar

  • How To Cook:
    1. In a heavy 8- to 10-inch skillet, melt the 8 tablespoons of butter over moderate heat. When the foam subsides, add the bread crumbs and the sugar and cinnamon, and stir with a wooden spoon.

    2. Continue stirring for 3 to 5 minutes, or until the mixture is evenly but lightly browned.

    3. Preheat the oven to 375°F. With a pastry brush or paper towel, spread a 1-quart mold, souffle dish or deep cake pan with the 2 teaspoons of soft butter and cover the bottom with a ½-inch layer of the browned crumbs.

    4. Pour on a thick layer of the applesauce, then another of bread crumbs, alternating until all of the bread crumbs and applesauce are used.

    5. Top with a layer of bread crumbs, and dot with the 2 tablespoons of butter cut into small bits. Bake for 25 minutes in the center of the oven, then remove from the oven and let the cake cool to room temperature.

    6. Serve alone or with cold vanilla sauce.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Fruits » Apple
    Main Ingredient » Dairy » Butter
    Main Ingredient » Grains & Cereals » Bread
    Dish » Cake & Muffins

     





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