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  Added: Aug 24, 2006  •  Visited (1173)  •  Print version Print this recipe (39)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Mushrooms In Sour Cream
(Paistetut Sienet)
What You Need:
  • 1 pound fresh mushrooms, thinly sliced
  • ¼ cup dry bread crumbs
  • ½ cup sour cream
  • 4 tablespoons butter
  • ¼ cup finely chopped onions

  • How To Cook:
    1. In a heavy 10- to 12-inch stainless-steel or enameled skillet, melt 4 tablespoons of butter over moderate heat.

    2. When the foam subsides, add the chopped onions and cook 3 to 5 minutes, or until the onions are soft and transparent but not brown.

    3. Now add the mushroom slices and cook another 3 to 5 minutes. Shake the pan from time to time so that the mushrooms do not stick.

    4. When the mushrooms are a light, delicate brown, sprinkle in the bread crumbs and toss the contents of the pan gently with a rubber spatula or wooden spoon. Remove the pan from the heat.

    5. In a small bowl, beat the sour cream with a wooden spoon or whisk for a minute or two, then stir it into the skillet. Toss lightly until the mushrooms are well coated with the cream.

    6. Serve as a vegetable accompaniment to meat or fish dishes.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Finland
    Main Ingredient » Mushrooms
    Main Ingredient » Dairy » Sour Cream
    Dish » Side Dishes

     





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