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  Added: Aug 24, 2006  •  Visited (406)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Oven - Browned Potato Wedges
(Brynt Potatis I Ugn)
What You Need:
  • 4 medium-sized baking potatoes
  • 4 tablespoons melted butter
  • Salt

  • How To Cook:
    1. Preheat the oven to 450░F. Peel the potatoes and cut them in half lengthwise. Stand each half upright on a chopping board and slice it in thirds down its length, making 3 wedge-shaped pieces.

    2. Blanch the wedges by cooking them rapidly for 3minutes in enough unsalted boiling water to cover them. Drain and pat them dry with paper towels.

    3. With a pastry brush or paper towels, butter a baking dish large enough to hold the potatoes side by side in a single layer. Dribble melted butter over the tops and sprinkle them liberally with salt.

    4. Roast them in the center of the oven for 15 minutes, turn them, and roast another 15 minutes.

    5. These crisp potato wedges make excellent accompaniments to roasted meats or poultry.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Sweden
    Main Ingredient ╗ Vegetables ╗ Potatoes
    Dish ╗ Side Dishes



     




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