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  Added: Jul 27, 2006  •  Visited (372)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
"Save The Family" Herring Platter
(Familjens Raddning)
This dish is composed of bits of food ( often leftovers) often on hand in Scandinavian kitchens. It makes a pleasant cold luncheon or late-supper dish, and can also be part of the "Smorgasbord".

What You Need:
  • 2 fillets of canned matjes or pickled herring, drained
  • ½ cup sour cream, or ¼ cup sour cream combined with ¼ cup mayonnaise
  • 2 hard-cooked eggs, the whites and yolks finely chopped separately
  • 1 small cucumber, peeled, halved, seeded and finely chopped or ½ cup pickled cucumbers
  • ½ cup finely chopped pickled beets, canned or freshly made
  • ¼ cup finely chopped parsley

  • How To Cook:
    1. Arrange the herring fillets side by side on a long chilled platter.

    2. With a sharp, heavy knife, make diagonal cuts ½ inch apart through both fillets.

    3. Spread the sour cream (or sour cream and mayonnaise) in a circle around the herring fillets.

    4. On the border of the platter, arrange alternate mounds of chopped egg white, egg yolk, cucumbers, beets and parsley.

    To Serve: 2
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Fish » Herring
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Herbs & Spices » Parsley
    Dish » Appetizers



     




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