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  Added: Jul 27, 2006  •  Visited (2326)  •  Print version Print this recipe (93)  •  eMail recipe eMail recipe (2)  •  Write review  •  Not rated Rate this recipe
Spritz Ring Cookies
What You Need:
  • 8 tablespoons (1 quarter-pound stick) unsalted butter, softened
  • ¾ cup sugar
  • 2 egg yolks
  • 1 teaspoon almond extract
  • 2 ½ cups all-purpose flour
  • ¼ teaspoon salt

  • How To Cook:
    1. In a large mixing bowl, cream the butter and sugar together with an electric mixer set at medium speed or by beating them with a wooden spoon until light and fluffy.

    2. Then add the egg yolks and almond extract. Sift the flour and salt together and add it a third at a time to the creamed mixture, beating it well after each addition with a wooden spoon.

    3. Preheat the oven to 400°F. Place the dough in a pastry bag fitted with a small star tip. Force the dough out onto an ungreased cookie sheet in S or O shapes about 2 inches in diameter.

    4. Bake for 10 or 12 minutes, or until the cookies are a light gold. Immediately remove them to a cake rack with a wide spatula.

    5. The cooked "Spritsar" can be stored for several weeks in tightly sealed tins.

    To Make: 6 dozen cookies
    This recipe is also available in:
    Cuisine » Europe » Sweden
    Main Ingredient » Grains & Cereals » Flour
    Dish » Cookies


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