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| What You Need: |
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¾ oz Bacardi Superior White Rum
¾ oz Marie Brizard Cherry
2 oz orange juice
3 oz Champagne
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| How To Cook: |
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1. Stir the first 3 ingredients in a goblet with ice and top with Champagne.
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2. Coat the rim of the glass with Blue Curacao and bar sugar.
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