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  Added: Aug 28, 2007  •  Visited (913)  •  Print version Print this recipe (60)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Beef Stew With Bacon, Onion, And Sweet Potatoes
What You Need:
  • 1 pound beef stew meat (1-inch chunks)
  • 1 can (about 14 ounces) beef broth
  • 2 medium sweet potatoes, peeled, cut into 2-inch chunks
  • 1 large onion, cut into 1½ -inch chunks
  • 2 slices thick-cut bacon, diced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons cornstarch
  • 2 tablespoons water

  • How To Cook:
    1. Coat slow cooker with nonstick cooking spray. Combine all ingredients except cornstarch and water in slow cooker; mix well.

    2. Cover; cook on LOW 7 to 8 hours or on HIGH 4 to 5 hours or until meat and vegetables are tender.

    3. With slotted spoon, transfer beef and vegetables to serving bowl; cover with foil to keep warm.

    4. Turn slow cooker to HIGH. Combine cornstarch and water until smooth.

    5. Stir into juices; cover and cook 15 minutes or until thickened. Spoon sauce over beef and vegetables.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Vegetables » Onion
    Dish » Stew



     




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