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| What You Need: |
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1˝ ounces Cognac
1 ounce Brown Sugar Syrup (brown sugar and hot water in equal parts)
Coffee
Unsweetened Lightly Whipped Cream
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| How To Cook: |
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1. Mix Cognac, syrup and coffee in a stem glass.
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2. Stir.
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3. Ladle cream on top.
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4. There should be a perfect delineation between the black of the coffee and white of the cream.
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