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  Added: Aug 17, 2007  •  Visited (509)  •  Print version Print this recipe (63)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cranberry Bread Pudding
What You Need:
  • 1 quart milk
  • 2 cups sugar
  • 5 eggs, lightly beaten
  • 2 tablespoons vanilla
  • 1 tablespoon baking powder
  • teaspoon ground cinnamon
  • 1 loaf (16 ounces) French bread, torn in small pieces
  • 1 cup dried sweetened cranberries

  • 1 cups sugar
  • 1 cup butter or margarine
  • cup milk
  • to cup brandy

  • How To Cook:
    1. Preheat oven to 350F. Spray 13 by 9-inch baking dish with nonstick cooking spray.

    2. Combine 1 quart milk, 2 cups sugar, eggs, vanilla, baking powder, and cinnamon in large bowl; whisk until well blended.

    3. Add bread and cranberries and toss to coat thoroughly.

    4. Pour mixture into prepared dish. Bake 50 to 70 minutes or until golden and knife inserted into center comes out clean.

    1. Combine 1 cups sugar with butter and cup milk in small saucepan.

    2. Heat over medium-high heat, stirring frequently, until butter melts and sugar dissolves. Remove from heat. Stir in brandy.

    3. Cut bread pudding into squares. Spoon sauce over each serving.

    To Serve: 12
    This recipe is also available in:
    Cuisine Europe Ireland
    Main Ingredient Berry Cranberry
    Main Ingredient Bread
    Main Ingredient Dairy Milk
    Dish Pudding


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