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  Added: Oct 03, 2006  •  Visited (392)  •  Print version Print this recipe (69)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
German Chocolate Cake
What You Need:
  • ¾ oz Malibu Rum
  • ¾ oz white Creme de Cacao
  • ¼ oz Frangelico
  • Splash of half-and-half
  • Whipped cream

    • How To Cook:
    1. Combine ingredients in a mixing glass.

    2. Shake and strain over ice.

    3. Garnish with four squirts of canned whipped cream.
    This recipe is also available in:
    Drinks / Cocktails » Alcohol » Rum
    Drinks / Cocktails » Alcohol » Liqueur

    		 





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