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| What You Need: |
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1 ounce Myers's Dark Rum
1 ounce Light Rum
Pat of Butter or Compound Butter (spiced with cinnamon, nutmeg, allspice, clove, and maple syrup)
˝ ounce Simple Syrup
Hot water (can also try hot cider)
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| How To Cook: |
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1. Mix all ingredients in a goblet glass and stir a few times to melt the butter.
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2. Garnish with cinnamon stick.
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3. Try sweetening with maple syrup or brown sugar; hot tea can be used instead of hot water, Apple Jack instead of rum.
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