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Hot Buttered Rum
What You Need:
  • 1 ounce Myers's Dark Rum
  • 1 ounce Light Rum
  • Pat of Butter or Compound Butter (spiced with cinnamon, nutmeg, allspice, clove, and maple syrup)
  • ˝ ounce Simple Syrup
  • Hot water (can also try hot cider)
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    How To Cook:
    1. Mix all ingredients in a goblet glass and stir a few times to melt the butter.

    2. Garnish with cinnamon stick.

    3. Try sweetening with maple syrup or brown sugar; hot tea can be used instead of hot water, Apple Jack instead of rum.
    This recipe is also available in:
    Drinks / Cocktails » Alcohol » Rum
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