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| What You Need: |
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1 oz peppermint schnapps
˝ oz creme de menthe
1 packet hot cocoa mix
Hot water
˝ oz dark Creme De Cacao
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| How To Cook: |
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1. Pour schnapps and creme de menthe into a mug and add the hot chocolate.
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2. Stir until dissolved. Fill the mug with boiling water and stir.
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3. Top with whipped cream and creme de cacao.
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