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  Added: Aug 17, 2007  •  Visited (612)  •  Print version Print this recipe (57)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Mint Chocolate Pinwheels
What You Need:
  • cups all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 2/3 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup uncooked quick oats
  • 1 cup mint chocolate chips

  • How To Cook:
    1. Combine flour, baking powder, and salt in small bowl; set aside. Beat butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Add egg and vanilla; beat well. Gradually add flour mixture. Beat at low speed. Stir in oats.

    2. Place chocolate chips in 1-cup glass measure. Microwave on HIGH about 2 minutes or until melted, stirring after 1½ minutes. Divide cookie dough in half. Add melted chocolate to one half; mix well.

    3. Rollout each half of dough between 2 sheets of waxed paper into 15 by 10-inch rectangle. Remove waxed paper from top of each rectangle.

    4. Place chocolate dough over plain dough; remove bottom sheet of waxed paper from bottom of chocolate dough. Starting at long side, tightly roll up dough jelly-roll fashion, removing waxed paper as you roll.

    5. Wrap dough in plastic wrap; refrigerate at least 2 hours or up to 24 hours. Preheat oven to 350°F. Lightly grease cookie sheets; set aside.

    6. Unwrap log. Cut dough into ¼-inch slices. Place 3 inches apart on prepared cookie sheets. Bake 10 to 12 minutes or until set. Remove cookies to wire racks; cool completely. Store tightly covered at room temperature or freeze up to 3 months.

    To Make: about 3 dozen cookies
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Chocolate
    Main Ingredient » Grains & Cereals » Oatmeal
    Main Ingredient » Grains & Cereals » Flour
    Dish » Cookies


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