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Mojito
What You Need:
  • 1½ ounces Bacardi Superior White Rum
  • ¾ ounce Fresh Lime Juice
  • 1 ounce Simple Syrup
  • 1 Mint Sprig and 4 Mint Leaves
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    How To Cook:
    1. Gently muddle one mint sprig with the simple syrup and the lime juice in the bottom of a highball glass.

    2. Add the rum and the ice and top with no more than two ounces of club soda.

    3. Garnish with a generous sprig of mint.
    This recipe is also available in:
    Drinks / Cocktails » Alcohol » Rum
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