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  Added: Aug 17, 2007  •  Visited (1393)  •  Print version Print this recipe (73)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Old - Fashioned Cabbage Rolls
What You Need:
  • ½ pound ground beef
  • ½ pound ground veal
  • ½ pound ground pork
  • 1 small onion, chopped
  • 2 eggs, lightly beaten
  • ½ cup dry bread crumbs
  • 1 teaspoon salt
  • 1 teaspoon molasses
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground allspice
  • 1 large head cabbage, separated into leaves
  • 3 cups boiling water
  • ¼ cup butter
  • ½ cup milk, plus additional if necessary
  • 1 tablespoon cornstarch

  • How To Cook:
    1. Combine meats and onion in large bowl. Combine eggs, bread crumbs, salt, molasses, ginger, nutmeg, and allspice in medium bowl; mix well. Add to meat mixture; stir until well blended.

    2. Drop cabbage leaves into boiling water for 3 minutes. Remove with slotted spoon, reserving ½ cup of boiling liquid.

    3. Preheat oven to 375°F. Place about 2 tablespoons meat mixture about 1 inch from stem end of each cabbage leaf. Fold sides in and roll up, fastening with toothpicks, if necessary.

    4. Heat butter in large skillet over medium-high heat. Add cabbage rolls, 3 or 4 at a time, to skillet and brown on all sides. Arrange rolls, seam side down, in single layer in casserole. Combine reserved boiling liquid with butter remaining in skillet; pour over cabbage rolls.

    5. Bake 1 hour. Carefully drain accumulated pan juices into measuring cup. Return cabbage rolls to oven. 6. Add enough milk to pan juices to equal 1 cup. Pour milk mixture into small saucepan.

    6. Stir in cornstarch; bring to a boil, stirring constantly until sauce is thickened. Pour over cabbage rolls. Bake 15 minutes more or until sauce is browned and cabbage is tender.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Ireland
    Main Ingredient » Vegetables » Cabbage
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Veal
    Dish » Appetizers

     





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