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  Added: Aug 17, 2007  •  Visited (559)  •  Print version Print this recipe (51)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Pastel Mint Swirls
What You Need:
  • 1/3 cup coarse or granulated sugar
  • 1 package (18╝ ounces) devil's food cake mix without pudding in the mix
  • 3 eggs
  • ╝ cup butter, melted
  • ╝ cup unsweetened cocoa powder
  • 48 large or 144 small pastel mint chips

  • How To Cook:
    1. Preheat oven to 375░F. Place sugar in shallow bowl.

    2. Combine cake mix, eggs, butter, and cocoa in large bowl just until blended. (Dough will be stiff.)

    3. Shape dough into 1-inch balls; roll in sugar to coat. Place 2 inches apart on ungreased cookie sheets.

    4. Bake 8 to 9 minutes or until tops are cracked. Gently press 3 small or 1 large mint into top of each cookie.

    5. Let cookies stand on cookie sheet 1 minute; transfer to wire racks to cool completely.

    To Make: 48 cookies
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Ireland
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Herbs & Spices ╗ Mint
    Main Ingredient ╗ Nuts ╗ Cocoa
    Dish ╗ Cookies

     





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