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Pisco Sour
What You Need:
  • 1½ ounces Bar Sol Pisco
  • ¾ ounce Fresh Lemon Juice
  • 1 ounce Simple Syrup
  • Several drops of Angostura Bitters
  • 1 Small Egg Whire or ½ ounce Egg White Product
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    How To Cook:
    1. Shake all ingredients with ice and strain into a small cocktail glass.

    2. Sprinkle a few dashes of Angostura Bitters on the foam created by egg whites. (In Peru, cinnamon is sometimes used.)

    This recipe is also available in:
    Drinks / Cocktails » Alcohol » Brandy
    Organic Food
    Kosher Food
    Dairy & Pasta
    Fruits & Vegetables
    Meat & Poultry
    Fish & Seafood
     


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