Last recipe(s) added:
Mar 05, 2010
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Pisco Sour
What You Need:
1½ ounces Bar Sol Pisco
¾ ounce Fresh Lemon Juice
1 ounce Simple Syrup
Several drops of Angostura Bitters
1 Small Egg Whire or ½ ounce Egg White Product
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How To Cook:
1
. Shake all ingredients with ice and strain into a small
cocktail glass
.
2
. Sprinkle a few dashes of Angostura Bitters on the foam created by egg whites. (In Peru, cinnamon is sometimes used.)
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Drinks / Cocktails » Alcohol » Brandy
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