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Drinks and Coctails Recipes

  Added: Feb 19, 2009  •  Visited (136)  •  Print version Print this recipe (24)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Scorpion Stinger
What You Need:
  • ¾ ounce Scorpion Silver Mezcal
  • ¾ ounce Starbucks Coffee Liqueur
  • Unsweetened Cocoa Powder
  • Dried Chiles
  • Granulated Sugar

  • How To Cook:
    1. Coat the rim of a shot glass with a mixture of unsweetened cocoa powder, dried ancho chile powder and granulated sugar.

    2. Add the two spirit ingredients to a cocktail shaker with ice and shake well to chill.

    3. Strain into the prepared shot glass.

    This recipe is also available in:
    Drinks / Cocktails » Alcohol » Liqueur
    Main Ingredient » Nuts » Cocoa

     





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