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| What You Need: |
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Warm, Heated Milk
1 ounce Courvoisier VS Cognac
1 ounce Cruzan Single Barrel Rum
2 cubes Demerara Sugar (found in Spanish grocery)
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| How To Cook: |
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1. Crush two cubes of Demerara sugar in the bottom of a mug.
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2. Add the rum, Cognac, and hot milk.
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