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St. Croix Lullaby
What You Need:
  • Warm, Heated Milk
  • 1 ounce Courvoisier VS Cognac
  • 1 ounce Cruzan Single Barrel Rum
  • 2 cubes Demerara Sugar (found in Spanish grocery)
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    How To Cook:
    1. Crush two cubes of Demerara sugar in the bottom of a mug.

    2. Add the rum, Cognac, and hot milk.
    This recipe is also available in:
    Drinks / Cocktails » Alcohol » Cognac
    Drinks / Cocktails » Alcohol » Rum
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