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  Added: Feb 12, 2009  •  Visited (1541)  •  Print version Print this recipe (46)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sugar Plum Fairy
What You Need:
  • 2 ounces Stirrings Sugar Plum Martini
  • 1 ounce Absolut Vodka
  • Splash Sparkling Wine or Dry Champagne

  • How To Cook:
    1. In a Champagne flute, top Sugar Plum Martini and vodka with sparkling wine or Champagne.

    This recipe is also available in:
    Drinks / Cocktails ╗ Alcohol ╗ Wine
    Drinks / Cocktails ╗ Alcohol ╗ Vodka
    Drinks / Cocktails ╗ Alcohol ╗ Champagne



     




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