| How To Cook: |
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1. Line 8-inch square pan with aluminum foil, leaving 2-inch overhang on 2 sides. Generously grease or spray with nonstick cooking spray.
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2. Melt marshmallows and butter in medium saucepan over medium heat 3 minutes or until melted and smooth, stirring constantly. Remove from heat.
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3. Add cereal; stir until completely coated. Spread in prepared pan; press evenly onto bottom using rubber spatula. Let cool 10 minutes.
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4. Using foil overhangs as handles, remove treats from pan. Cut into 16 bars. Press candy decorations onto top of treats.
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