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  Added: Feb 12, 2009  •  Visited (202)  •  Print version Print this recipe (3)  •  eMail recipe eMail recipe  •  Write review  •  Not rated
 
Vesper
What You Need:
  • 3 parts Bombay Sapphire Gin
  • 1 part Grey Goose Vodka
  • ¼ ounce Lillet Blonde
    • How To Cook:
    1. Shake with ice and strain into a martini glass.

    2. Garnish with an orange peel.
    This recipe is also available in:
    Drinks / Cocktails » Alcohol » Gin
    Drinks / Cocktails » Alcohol » Vodka



    		 



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