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1. Beat the eggs lightly with the milk in a small bowl. Combine with the club soda in a large mixing bowl. With a wooden spoon stir in the flour and sugar, then add the salt and vanilla extract. Continue to stir until the batter is smooth.
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2. Melt 1 teaspoon of butter in an 8-inch skillet, preferably a pancake skillet. When the foam subsides, ladle in enough batter to cover the bottom of the skillet thinly and tilt the skillet from side to side to spread it evenly.
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3. Cook for 2 to 3 minutes, or until lightly browned on one side, then turn and brown lightly on the other.
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4. When a pancake is done, spread 2 teaspoons of jam over it, roll it loosely into a cylinder, then put it in a baking dish in a 200° oven to keep warm until the pancakes are finished. Add butter to the skillet as needed.
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5. Serve warm as a dessert, sprinkled with the walnuts and confectioner's sugar.
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