All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Oct 12, 2006  •  Visited (968)  •  Print version Print this recipe (70)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Beets With Horseradish
(Roter Rubenkren)
What You Need:
  • 2 cups thinly sliced freshly cooked or canned beets
  • 1 small apple, peeled, cored and diced into ˝-inch chunks (about ˝ cup)
  • 1 teaspoon caraway seeds
  • 2 teaspoons grated fresh horseradish root or prepared horseradish, drained and squeezed dry
  • ˝ cup wine vinegar
  • 1 tablespoon sugar
  • ˝ teaspoon salt

  • How To Cook:
    1. In a deep glass, stainless-steel or enameled bowl, combine the beets and apple. Add the caraway seeds and horseradish.

    2. In a 2-quart saucepan, combine the vinegar, sugar and salt. Stir until the sugar is completely dissolved, then simmer over low heat for 5 minutes.

    3. Pour the mixture over the beets and apple, stir gently but thoroughly, then cool to room temperature.

    4. Cover the bowl with plastic wrap and refrigerate for at least 12 hours, stirring gently from time to time.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Vegetables » Beet
    Main Ingredient » Vegetables » Horseradish
    Dish » Salads


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy