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  Added: Oct 10, 2006  •  Visited (770)  •  Print version Print this recipe (57)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Cherry Strudel Filling
(Kirschen Strudelfulle)
What You Need:
  • 8 cups sour pitted cherries, fresh or canned (drained)
  • 2 cups sugar
  • 2 teaspoons grated lemon peel
  • ¾ cup ground almonds

  • How To Cook:
    1. Combine the cherries, sugar and lemon peel in a bowl. Sprinkle the almonds onto the 3-inch strip of Strudel nearest you.

    2. Spread the cherries evenly along the strip to within 2 inches of the ends, then lift the tablecloth on that side and use it to roll the dough around the filling, jelly-roll fashion.

    3. Brush the top of the roll with melted butter and sprinkle it with bread crumbs, then cut into sections that will fit comfortably on your baking sheets.

    4. Bake in the middle of a preheated 450°F oven for 10 minutes, then reduce the heat to 400°F. Bake for 20 minutes or until the Strudel is crisp and brown.

    To Make: filling for 1 six-foot Strudel
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Berry » Cherry
    Main Ingredient » Nuts » Almond
    Dish » Cake & Muffins


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