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1. In a mixing bowl, stir together the cottage cheese, egg yolks, salt, lemon peel, Cream-of-Wheat, raisins and sugar.
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2. In another bowl, beat the egg whites with a wire whisk or a rotary or electric beater until they form soft peaks.
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3. Stir about ¼ of the whites into the cheese mixture, then fold in the rest with a rubber spatula.
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4. Proceed as with other Strudel fillings.
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