All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Oct 12, 2006  •  Visited (1410)  •  Print version Print this recipe (109)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Little Ham And Noodle Patches
What You Need:
  • ½ pound broad egg noodles
  • 8 tablespoons (1 quarter-pound stick) butter
  • ¼ cup finely chopped onions
  • ½ cup sour cream
  • 3 eggs, lightly beaten
  • 1 cup diced cooked ham (about ¼ pound)
  • Freshly ground black pepper
  • Salt
  • ¼ cup bread crumbs

  • How To Cook:
    1. Preheat the oven to 350°F. Drop the noodles into about 2 quarts of boiling salted water. Boil for 10 minutes, or until barely tender.

    2. Strain them through a colander or strainer, rinse them thoroughly with cold water, then drain. Spread the noodles out on a board and cut them into pieces as long as they are wide, making squares of about 1 inch.

    3. Melt half the butter in an 8-inch skillet. When the foam subsides, add the onions. Cook them for 4 or 5 minutes, or until they are translucent.

    4. Add the noodle squares and the rest of the butter and toss them about until they are well coated. Cook over moderate heat for about 5 minutes.

    5. With a wire whisk, beat the sour cream and eggs together in a large mixing bowl. Stir in the ham, a generous grinding of pepper, salt and the contents of the skillet.

    6. Butter a 2-quart casserole, scatter the bread crumbs over the butter, tip the casserole from side to side to spread them evenly, then fill the casserole with the noodle-and-ham mixture. Bake, uncovered, in the middle of the oven for 45 minutes, or until the mixture is firm.

    7. To unmold, run a sharp thin knife around the inside of the casserole, place a warm platter over the top of it and, grasping the casserole and the platter together, turn them over. Serve with the bottom side up.

    8. "Schinkenfleckerln" is usually served for a light lunch or supper, preceded by soup and accompanied by a salad.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Meat & Poultry » Ham
    Main Ingredient » Pasta » Noodle
    Dish » Appetizers


    Advanced Search Advanced Search
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy