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  Added: Oct 09, 2006  •  Visited (794)  •  Print version Print this recipe (76)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Potato Dumplings
(Bramborovi Knedliky)
What You Need:
  • 5 medium-sized potatoes, boiled in their jackets, cooled, peeled and riced (about 2¾ cups riced)
  • 1/3 cup flour
  • 1 teaspoon salt
  • ¼ cup farina or semolina
  • 1 egg, lightly beaten
  • 2 teaspoons milk

  • How To Cook:
    1. In a large saucepan, bring 5 quarts of water to a boil. In a mixing bowl, combine the riced potatoes, flour, salt, farina or semolina, egg and milk.

    2. Mix them together with a wooden spoon until they form a smooth paste.

    3. Dust your hands with flour and form the mixture into balls about 1 inch in diameter.

    4. Drop the dumplings into the boiling water and bring to a gentle boil again.

    5. Simmer the dumplings for about 10 minutes, or until they rise to the top.

    To Make: 12 to 14 dumplings
    This recipe is also available in:
    Cuisine » Europe » Czech Republic
    Main Ingredient » Vegetables » Potatoes
    Dish » Appetizers

     





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