All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Oct 10, 2006  •  Visited (591)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salzburg Souffle
(Salzburger Nockerl)
What You Need:
  • 2 egg yolks
  • 1 teaspoon vanilla extract
  • ˝ teaspoon grated lemon peel
  • 1 tablespoon flour
  • 4 egg whites
  • Pinch of salt
  • 2 tablespoons sugar
  • Confectioners' sugar

  • How To Cook:
    1. Preheat the oven to 350°F. In a medium-sized mixing bowl, break the egg yolks up with a fork and stir in the vanilla and lemon peel.

    2. Sprinkle the flour over the yolk mixture. In another bowl, using a wire whisk or rotary or electric beater, beat the egg whites with a pinch of salt until they cling to the beater. Add the sugar and beat until the whites form stiff, unwavering peaks.

    3. With a rubber spatula, stir an overflowing tablespoon of the whites into the yolk-and-flour mixture, then reverse the process and fold the yolk mixture into the rest of the egg whites, using an over-under cutting motion instead of a mixing motion. Don't overfold.

    4. Generously butter an oval or oblong 8-by-10-by-2-inch baking dish attractive enough to serve from. Using the rubber spatula, make 3 mounds of the mixture in the dish.

    5. Bake the "Nockerl" in the middle of the oven 10 to 12 minutes, or until it is lightly brown on the outside but still soft on the inside. Sprinkle with confectioners' sugar and serve immediately.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Condiments » Vanilla
    Dish » Cookies



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy