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  Added: Nov 02, 2006  •  Visited (1218)  •  Print version Print this recipe (70)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Marinated Veal Roast With Red Onion
(Trouxa De Vitela)
What You Need:
  • 1 cup olive oil
  • 1/3 cup white wine vinegar
  • 1 large red onion, peeled and finely chopped
  • ½ teaspoon finely chopped garlic
  • 2 tablespoons finely chopped parsley
  • ¼ teaspoon crushed dried hot red pepper
  • 2 teaspoons salt
  • ½ teaspoons freshly ground black pepper
  • A 3½-to 4-pound boneless veal roast, preferably cut from the leg or rump and securely tied

  • How To Cook:
    1. For the marinade, combine ¾ up of the oil, the vinegar, onion, garlic, parsley, red pepper, salt and black pepper in a small bowl and stir well.

    2. Place the veal in a deep bowl just large enough to hold it comfortably, and pour in the marinade, turning the veal about with a large spoon until it is moistened on all sides.

    3. Marinate at room temperature for 4 hours or in the refrigerator for at least 8 hours, turning it over two or three times as it marinates.

    4. Preheat the oven to 450°F. Remove the veal from the marinade, brush off any bits of onion or spice clinging to it, and place it on a rack in a shallow roasting pan. Set the marinade aside in a small saucepan. Roast the veal in the middle of the oven for 20 minutes.

    5. Then baste it with a tablespoon or so of olive oil and reduce the heat to 350°F. Basting two or three more times with the remaining olive oil, continue to roast for about 1½ hours longer, or until the veal is tender.

    6. Then bring the reserved marinade to a boil over high heat, reduce the heat to low and simmer for 5 minutes. To serve, carve the veal into ¼-inch slices, arrange them attractively on a large heated platter and pour the simmering marinade over them. Serve at once.

    To Make: 6 to 8
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Vegetables » Onion
    Dish » Appetizers

     





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