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  Added: Nov 16, 2006  •  Visited (3536)  •  Print version Print this recipe (171)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Portuguese Fried Potatoes
(Batatas A Portuguesa)
What You Need:
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 1½ pounds new potatoes, peeled and sliced into ¼-inch-thick rounds
  • ½ teaspoon salt
  • Freshly ground black pepper
  • 1 tablespoon finely chopped parsley

  • How To Cook:
    1. In a heavy 10- to 12-inch skillet, melt the butter in the olive oil over moderate heat. When the foam begins to subside, add the potatoes.

    2. Turning them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.

    3. Season with salt and a few grindings of pepper, then transfer the potatoes to a heated bowl or platter and serve at once, sprinkled with parsley if you like.

    4. When fried potatoes accompany Iscas or Bife a Portuguesa, they are traditionally arranged in a symmetrical ring around the meat.

    To Serve: 4
    This recipe is also available in:
    Cuisine » Europe » Portugal
    Main Ingredient » Vegetables » Potatoes
    Dish » Side Dishes



     




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