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  Added: Nov 16, 2006  •  Visited (230)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Spinach With Pine Nuts And Almonds
(Espinacas Con Pinones Y Almendras)
What You Need:
  • cup olive oil
  • 1 large garlic clove, peeled and cut in half lengthwise
  • ╝ cup pine nuts (pignoli)
  • ╝ cup blanched slivered almonds
  • 1 pound freshly cooked spinach, drained and finely chopped, or 2 ten-ounce packages chopped frozen spinach, thoroughly defrosted and drained
  • ╝ cup finely diced "serrano" ham or substitute 1 ounce "prosciutto" or other lean smoked ham
  • 1 teaspoon salt

  • How To Cook:
    1. In a heavy 10-to 12-inch skillet, heat the olive oil over moderate heat until a light haze forms above it. Add the garlic and, stirring constantly, cook for 1 or 2 minutes.

    2. Remove the garlic with a slotted spoon and discard it. Add the pine nuts and almonds to the oil remaining in the pan and cook for 2 or 3 minutes, or until they are slightly brown.

    3. Add the spinach, ham and salt and toss together with a spoon until the ingredients are thoroughly mixed and heated through. Taste for seasoning and serve at once.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Spain
    Main Ingredient ╗ Spinach
    Main Ingredient ╗ Nuts ╗ Almond
    Main Ingredient ╗ Meat & Poultry ╗ Ham
    Dish ╗ Side Dishes

     





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