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Ackee Salad
What You Need:
  • 2 cups boiled ackees
  • 2 chopped, hard boiled eggs
  • A few strips of cooked chicken
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    How To Cook:
    1. Prepare ackees and boil for 1 minute.

    2. Turn into a colander and run cold water over the ackees, which must be firm.

    3. Mix with chopped hard boiled eggs and strips of chicken.

    4. Season to taste.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Ackee
    Main Ingredient » Eggs
    Main Ingredient » Meat & Poultry » Chicken
    Dish » Salads
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