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  Added: Sep 14, 2009  •  Visited (533)  •  Print version Print this recipe (12)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bacon - Wrapped Frankfurters
What You Need:
  • 8 rashers bacon
  • 4 teaspoons mustard
  • 1 pound frankfurters
  • 4 oz cheddar cheese, sliced

  • How To Cook:
    1. Barbecue the frankfurters over medium coals for about 15 minutes, and then slice them lengthways, almost through.

    2. Fill with cheese slices and press the frankfurters together again.

    3. Spread the rashers of bacon with mustard and wrap around the frankfurters, securing the ends with wooden cocktail sticks.

    4. Place on the grill again and cook over medium coals for a further 5 minutes, or until cheese melts and bacon is crisp.

    5. Serve with a mixed green salad and potato chips.

    To Serve: 4
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Meat & Poultry ╗ Sausage
    Main Ingredient ╗ Meat & Poultry ╗ Bacon
    Main Ingredient ╗ Herbs & Spices ╗ Mustard
    Dish ╗ Appetizers



     




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