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| What You Need: |
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1 pound breadfruit, peeled, cooked, and mashed
½ cup sugar
¼ cup butter, melted
1 tablespoon cornstarch
1 teaspoon grated lemon peel
2 cups light cream
2 eggs, lightly beaten
1 teaspoon vanilla extract
2 tablespoons dark rum
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| How To Cook: |
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1. To prepare fresh breadfruit, peel and slice the fruit in half, remove the core, cube, and cook as you would potatoes, boiling for 15 to 20 minutes.
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2. Combine all the ingredients in a bowl and beat until smooth.
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3. Pour the batter into a well-buttered baking dish and bake in a preheated oven for about 1½ hours, or until a tester comes out clean.
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4. Serve warm with a cream sauce, a rum sauce, or ice cream.
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