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  Added: Jun 22, 2010  •  Visited (670)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Carrot Cake
What You Need:
  • 1 pound carrots grated
  • 2 cups granulated sugar
  • 2 cups corn oil
  • 6 eggs
  • 3 cups flour
  • 1 teaspoon ginger
  • teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup walnuts
  • 1 cup mixed fruit
  • 1 cup raisins
  • Vanilla, almond essence and cinnamon to flavor

  • How To Cook:
    1. Preheat oven to 350F.

    2. Grease 10 inch pan.

    3. Sift all dry ingredients (Flour, baking powder, baking soda, sugar, salt).

    4. Beat eggs while adding oil. Fold in dry mixture and remainder of ingredients.

    5. Pour in baking pan and bake for approximately one hour or until toothpick comes out clean.

    This recipe is also available in:
    Cuisine Americas Jamaica
    Main Ingredient Vegetables Carrot
    Main Ingredient Nuts Walnut
    Main Ingredient Berries Grape & Raisin
    Dish Cake & Muffins



     








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