Last recipe(s) added:
Oct 29, 2009
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Chayote Salad
What You Need:
3 chochos peeled sliced and boiled
2 sliced onions
Oil and vinegar
Salt and pepper
How To Cook:
1
. Place chochos in a shallow
dish
.
2
. Sprinkle with pepper, salt, oil and vinegar.
3
. Cover with sliced onions and some more of the oil and vinegar.
This recipe is also available in:
Cuisine » Americas » Caribbean Islands
Main Ingredient » Vegetables » Chayote
Main Ingredient » Vegetables » Onion
Dish » Salads
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