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  Added: Aug 18, 2009  •  Visited (208)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Chayote Salad
What You Need:
  • 3 chochos peeled sliced and boiled
  • 2 sliced onions
  • Oil and vinegar
  • Salt and pepper

  • How To Cook:
    1. Place chochos in a shallow dish.

    2. Sprinkle with pepper, salt, oil and vinegar.

    3. Cover with sliced onions and some more of the oil and vinegar.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Vegetables ╗ Chayote
    Main Ingredient ╗ Vegetables ╗ Onion
    Dish ╗ Salads



     




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