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Chayote Salad
What You Need:
  • 3 chochos peeled sliced and boiled
  • 2 sliced onions
  • Oil and vinegar
  • Salt and pepper
    • How To Cook:
    1. Place chochos in a shallow dish.

    2. Sprinkle with pepper, salt, oil and vinegar.

    3. Cover with sliced onions and some more of the oil and vinegar.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Chayote
    Main Ingredient » Vegetables » Onion
    Dish » Salads
    		 



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