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Drinks and Coctails Recipes

  Added: May 28, 2010  •  Visited (645)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Soup
What You Need:
  • 4 cocos
  • 1 pound soup meat
  • 2 quarts water
  • 2 slices of bacon
  • 1 tablespoon butter

  • How To Cook:
    1. Chop up cocos and place in a pot with water and soup meat and bacon.

    2. Boil until cocos are soft and meat is cooked.

    3. Remove meat, put cocos and liquid through a blender or sieve.

    4. Season to taste. Add the meat and a dab of margarine. Reheat to serve.

    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Meat & Poultry » Bacon
    Dish » Soup

     





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