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  Added: May 28, 2010  •  Visited (499)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Codfish Balls
What You Need:
  • 1 pound codfish
  • 1 pound fresh pumpkin
  • 1 tablespoon butter, softened
  • 2 eggs
  • Black pepper & salt
  • 2 cups fresh breadcrumbs
  • Oil

  • How To Cook:
    1. Soak fish overnight. Discard water and cover with cold water. Bring to a boil and cook until tender. Skin, bone and flake finely.

    2. Cook the pumpkin until tender. Mash thoroughly then beat in the softened butter, 2 lightly beaten eggs and pepper.

    3. Add salt to taste. The mixture should be firm enough to hold its shape. If not, beat in breadcrumbs as needed.

    4. Shape the mixture into balls, dipping each in the breadcrumbs. Fry for about 3 to 4 minutes, turning regularly. When golden brown, drain on paper towels.

    5. Serve Warm. A tomato sauce goes well with this dish.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Jamaica
    Main Ingredient ╗ Fish ╗ Cod
    Main Ingredient ╗ Vegetables ╗ Pumpkin
    Main Ingredient ╗ Bread
    Dish ╗ Appetizers


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