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Corn Fritters
What You Need:
  • 1 tin corn kernels
  • 1 cup milk
  • 1 tablespoon flour
  • 4 tablespoons margarine or butter
  • Pinch of salt
    • How To Cook:
    1. Make a batter of milk, flour and salt.

    2. Fold in whole corn kernels and drop by the spoonful into bubbling butter or margarine.

    3. Fry on both sides.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Grains & Cereals » Corn
    Main Ingredient » Dairy » Milk
    Main Ingredient » Dairy » Butter
    Dish » Appetizers
    		 



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