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  Added: Jun 22, 2010  •  Visited (869)  •  Print version Print this recipe (37)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cornmeal Muffins
What You Need:
  • 1 cup cornmeal
  • 1¼ cups flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter
  • ½ cup sugar
  • 1 egg
  • 1 cup milk
  • ¾ cup raisins

  • How To Cook:
    1. In a large bowl, stir together flour, cornmeal, baking powder and salt.

    2. In a separate bowl. cream butter and sugar until fluffy.

    3. Then beat in egg and milk.

    4. Add liquid mix to dry mix and put in raisins.

    5. Pour batter into a greased muffin tin, leaving space for the muffins to rise.

    6. Bake at 400°F for 20 minutes or until tops are springy to the touch.

    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Grains & Cereals » Corn
    Main Ingredient » Berries » Grape & Raisin
    Main Ingredient » Flour
    Dish » Cake & Muffins

     





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