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  Added: Sep 24, 2009  •  Visited (560)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Cornmeal Pudding
What You Need:
  • 2 cups coconut milk
  • 4 cups water
  • ˝ cup margarine
  • ˝ cup raisins
  • 2 cups brown sugar
  • 3 cups cornmeal
  • ˝ cup flour
  • ˝ tablespoon cinnamon
  • 1˝ teaspoons salt
  • 2 teaspoons vanilla
  • 2 ˝ cups milk

    FOR SOFT TOP
  • 1 cup coconut milk
  • ˝ cup brown sugar
  • ˝ teaspoon cinnamon

  • How To Cook:
    1. Put coconut milk, water, margarine, raisins and sugar to boil.

    2. Combine cornmeal, flour, cinnamon, nutmeg, salt and vanilla, and add 2˝ cups milk to soften.

    3. Add to the boiling liquid and stir briskly.

    4. Lower flame and boil for ten minutes stirring continuously.

    5. Pour into a greased baking tin, then top mixture of coconut milk, sugar and cinnamon.

    6. Bake at 350°F in a preheated oven for about 55-60 minutes.

    7. Remove from oven, cool and serve.

    8. May be served with Rum Sauce.

    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Grains & Cereals » Corn
    Main Ingredient » Fruits » Coconut
    Main Ingredient » Berries » Grape & Raisin
    Dish » Pudding



     




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