| How To Cook: |
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1. Preheat oven to 325°F.
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2. In a large bowl, combine flour, baking powder, and baking soda.
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3. In a medium saucepan, bring water to a boil.
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4. Add sugar, stirring until dissolved.
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5. Lower heat; add margarine, raisins, mixed fruit, molasses, salt, and spices.
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6. Let simmer for 10 minutes.
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7. Remove from heat and let cool.
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8. Add cooled liquid to flour mixture. Stir and blend, but do not over mix.
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9. To glaze buns before baking, combine water and sugar and brush mixture onto buns.
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10. Pour batter into a 5 inch by 9 inch greased loaf pan.
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11. Bake for 1 to 1½ hours.
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