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  Added: May 28, 2010  •  Visited (1014)  •  Print version Print this recipe (32)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fried Plantain
What You Need:
  • 2 ripe plantains, peeled and sliced lengthwise or in circles
  • ˝ cup vegetable oil

  • How To Cook:
    1. In a large, heavy saucepan over medium heat, fry plantain on bath sides until golden brown.

    2. Remove plantain from pan and place on paper towels to absorb excess oil.

    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Fruits » Plantain
    Main Ingredient » Condiments » Oil
    Dish » Appetizers



     




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