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  Added: Jun 22, 2010  •  Visited (3372)  •  Print version Print this recipe (73)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Grater Cake
What You Need:
  • 2 cups grated coconut
  • 1 pound brown sugar
  • ˝ cup water
  • ˝ teaspoon ginger
  • Pinch of salt

  • How To Cook:
    1. Combine ingredients in a thick-bottomed saucepan.

    2. Boil until coconut is cooked and the mixture is sticky enough to hold together.

    3. Remove from heat and beat mixture for 2 to 3 minutes.

    4. Shape into balls while still hot.

    5. Allow to cool.

    VARIATION:
    1. Use 3 pounds of granulated sugar instead of brown sugar and omit the ginger.

    2. Prepare as above, then drop onto a grease tray or pour into a square dish and press down with a spoon.

    3. Allow to cool then cut into squares.

    This recipe is also available in:
    Cuisine » Americas » Jamaica
    Main Ingredient » Fruits » Coconut
    Dish » Cake & Muffins



     




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